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Great American Beer Festival Pivots for 2020

Brewers Association
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Great American Beer Festival Pivots for 2020

America’s largest annual beer competition moves forward, festival will take place online

Boulder, Colo. • May 21, 2020 — The Great American Beer Festival® (GABF), the country’s preeminent beer festival and competition, will pivot its 2020 event, originally scheduled for September 24-26 at the Colorado Convention Center in Denver, to an immersive online experience October 16-17.

This decision was further confirmed with the announcement on May 20, when Colorado Governor Jared Polis issued an executive order temporarily suspending certain statutes to allow the operation of alternate care sites in Colorado due to the presence of coronavirus disease 2019, rendering GABF at the Colorado Convention Center infeasible.

“While we are disappointed to not be gathering in Denver this fall for the craft beer community’s annual big tent event, the health and safety of our attendees, brewers, volunteers, judges, and employees is and always has been our top priority,” said Bob Pease, president and CEO of the Brewers Association. “As the world is still greatly affected by the spread of COVID-19 and will continue to be affected for the foreseeable future, we must stay true to our priorities and pursue other ways to host GABF.”

The 39th Great American Beer Festival may look different, but beer lovers from around the country will have the opportunity to come together in new ways to celebrate the nation’s craft beer community. The spirit of the festival will live on through live and virtual experiences with beer lovers and breweries nationwide on October 16-17, 2020. The event is still in planning, but experiences will likely include beer tastings, conversations with brewers, local brewery activations, and at-home beer and food pairing deliveries.

The festival’s renowned professional beer competition will take place in 2020. A panel of more than 100 professional judges will assess the more than 7,000 expected entries to identify the three beers that best represent each style category. The GABF gold, silver, and bronze medals are recognized around the world as symbols of brewing excellence. Brewery registration opens on June 9. More information on the competition, style guidelines, and awards ceremony here.

“We are thankful to be able to move forward with this year’s competition and have the opportunity to award brewers’ achievements and generate consumer awareness for beer styles and trends,” added Pease. “We look forward to celebrating the annual accomplishments in brewing excellence and unveiling this year’s winners.”

Over the past few months, the Brewers Association has worked tirelessly on behalf of its members and the larger brewing community to provide critical resources, as well as lobbying Congress both independently and with other hospitality and food industry groups, for relief. Following the cancellation of the Craft Brewers Conference® & BrewExpo America® and World Beer Cup™ in April, the Brewers Association offered five weeks of complimentary virtual, online seminars to interested participants. Furthermore, the Brewers Association’s COVID-19 Resource Center includes information on draught system shutdown, how to forecast cashflow, a checklist for safely reopening, and more. More information about the 2020 GABF logistics, schedule, and ticket options will be released in the coming months. For the latest news, follow @BrewersAssoc on Twitter.

Brewers Association

About the Brewers Association

The Brewers Association (BA) is the not-for-profit trade association dedicated to small and independent American brewers, their beers and the community of brewing enthusiasts. The BA represents 4,800-plus U.S. breweries. The BA’s independent craft brewer seal is a widely adopted symbol that differentiates beers by small and independent craft brewers. The BA organizes events including the World Beer Cup®, Great American Beer Festival®, Craft Brewers Conference® & BrewExpo America®, SAVOR™: An American Craft Beer & Food Experience, Homebrew Con™, National Homebrew Competition and American Craft Beer Week®. The BA publishes The New Brewer® magazine, and Brewers Publications® is the leading publisher of brewing literature in the U.S. Beer lovers are invited to learn more about the dynamic world of craft beer at CraftBeer.com® and about homebrewing via the BA’s American Homebrewers Association® and the free Brew Guru® mobile app. Follow us on Facebook, Twitter and Instagram.

The Brewers Association is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status. The BA complies with provisions of Executive Order 11246 and the rules, regulations, and relevant orders of the Secretary of Labor.

New Dates and New Location Announced for Seafood Expo Asia

editor
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New Dates and New Location Announced for Seafood Expo Asia

Tenth edition to be held in Singapore

PORTLAND, ME (USA) – Media OutReach – 20 May 2020 – The 2020 edition of Seafood Expo Asia will take place from 18 — 20 November in Singapore at the Singapore EXPO, Hall 2 and will be co-located with Asia Fruit Logistica.

Seafood Expo Asia
Exhibits at Seafood Expo Asia
 
Seafood Expo Asia, the seafood marketplace for Asia, produced by Diversified Communications, connects more than 7500 global suppliers and buyers each year providing industry professionals the opportunity to source all types of seafood products and services, as well as to learn and explore the latest trends in seafood.
 
“Moving to Singapore this year will provide our exhibitors and buyers the opportunity to connect and further explore business potential throughout Asia,” said Liz Plizga, Group Vice President, Diversified Communications.  “The decision is based on feedback from our customers on the potential of the Asian seafood market.  Our third-party research also reaffirmed the growing need for buyers in these markets to meet international seafood suppliers.”
 
Staging the event in Singapore will reinforce Seafood Expo Asia’s positioning in connecting international seafood suppliers and Asian buyers in the epicenter of the robust seafood markets. Singapore is an important business hub for global trade, its geographic location enables easy access to over 400 cities worldwide.
 
Hosting the event later in the year, and as the Asian economy re-opens, presents the opportunity for seafood suppliers and buyers to capture year-end business and prepare for the year ahead.
 
“We are pleased that Diversified Communications has chosen Singapore to host Seafood Expo Asia in 2020 and are committed to working closely with them towards a successful event. Singapore has a strong reputation as a preferred destination for business events and we are confident in the long-term prospects of the industry.  We look forward to welcoming the delegates to Singapore in November,” commented Andrew Phua, Executive Director of Exhibitions and Conferences, Singapore Tourism Board.
 
 “We are proud to be playing host to Seafood Expo Asia at Singapore EXPO & MAX Atria for the first time. With the necessary hygiene and precautionary measures put in place, we are committed to providing the organizers, exhibitors and attendees a safe and comfortable environment where they can network and forge new partnerships at ease. Located within the global node of Asia, it is an honor for us in Singapore to be giving the seafood community a space and platform where they can grow their businesses. We look forward to welcoming all of them in November,” said Alvin Lim, Executive Director, Brand & Customer Experience, SingEx Holdings.
 
Seafood Expo Asia is pleased to announce that its 2020 edition will be co-located with Asia Fruit Logistica, the leading continental trade show for Asia’s fresh produce business.  Asia Fruit Logistica brings more than 12,000 trade professionals from all over the world to meet and do business in fresh fruits and vegetables with over 800 exhibitors from 40 countries. The co-location will facilitate the sourcing requirement of perishable food procurement professionals. 
 
“Our co-location demonstrates the importance of face-to-face trade shows as the world emerges from this global pandemic and it also underlines the relevance of Singapore as a preferred location for event organizers around the world,” said Will Wollbold, Commercial Director of Global Produce Events (GPE), which organizes ASIA FRUIT LOGISTICA.
 
“Seafood Expo Asia and Asia Fruit Logistica share the same aspiration of providing business continuity to the retail and foodservice sector in the Asian market. Together the events provide a convenient one-stop sourcing location for international buyers in Asia looking for global suppliers of all types of seafood, as well as fresh fruit and vegetables,” stated Plizga. “We are thrilled to collaborate with Asia Fruit Logistica in delivering a safe and healthy forum for the perishable food sector.”
 
Seafood Expo Asia will feature an exhibit floor with international suppliers of fresh, chilled, frozen, canned and value-added seafood products as well as services, and a conference program covering the most relevant industry topics in Asia. 
 
The 3rd edition of the Young Chef Challenge, which recognizes the next generation of culinary talents in Singapore, will take place in the exhibit hall during Seafood Expo Asia.  The competition encourages culinary mentorship and provides opportunity for aspiring culinary chefs to discover and further develop their skills. 
 
For more information and event updates please visit www.seafoodexpo.com/asia.

About Seafood Expo Asia

Seafood Expo Asia

Seafood Expo Asia is a trade event where buyers and suppliers of seafood from around the world come together to network and conduct business in the lucrative Asian market.  The event is produced by Diversified Communications and takes place annually in Asia.  SeafoodSource is the exposition’s official media covering industry news year-round.  The 10th edition of Seafood Expo Asia is co-located with Asia Fruit Logistica.  www.seafoodexpo.com/asia.

About Diversified Communications

Diversified Communications is a leading international media company with a portfolio of face-to-face exhibitions and conferences, online communities and digital and print publications. As producers of these market-leading products Diversified Communications connects, educates and strengthens business communities in over 15 industries including: food and beverage, healthcare, natural and organic, business management and technology. The company’s global seafood portfolio of expositions and media includes Seafood Expo North America/Seafood Processing North America, Seafood Expo Global/Seafood Processing Global, Seafood Expo Asia and SeafoodSource.com. Established in 1949 and headquartered in Portland, Maine, USA with divisions and offices around the world, Diversified Communications remains a privately held, third generation, family-owned business. For more information, visit: www.divcom.com.

ServSafe Releases Reopening Guidance Video for All Restaurant Employees

National Restaurant Association
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ServSafe Releases Reopening Guidance Video for All Restaurant Employees

Chicago – ServSafe, the nation’s leader in food safety training, today released ServSafe Reopening Guidance: COVID-19 Precautions, the third video to help restaurant and foodservice employees learn best practices to employ during the coronavirus outbreak. The course provides best practices for employees of a restaurant preparing to reopen a dining room following a state shutdown. The video is free of charge, available in English and Spanish, and can be viewed on-demand at ServSafe.com/freecourses.

“As owners and operators start to make plans to reopen their dining rooms, they are aware that all of their staff will need training on safe operations during the pandemic,” said Sherman Brown, executive vice president, training and certification for the National Restaurant Association. “This video adds to current best practices for food handling, which makes the modified protocols easier for all staff members to put into practice.”

The new video is based on the National Restaurant Association Reopening Guidance, and is intended to be partnered with federal, state or municipal requirements for reopening.

The course covers the latest information and current best practices for:

  • How the coronavirus is passed
  • Symptoms to watch for
  • How and when to wear face coverings
  • When to wear gloves
  • Cleaning and disinfecting
  • Social distancing
  • Pickup and delivery

The original ServSafe Takeout and ServSafe Delivery: COVID-19 Precautions training videos are also available on-demand in both English and Spanish.

In addition to the COVID-19-specific training videos, ServSafe has made the standard Food Handler training and five popular, career-advancing training classes available free of charge to industry employees in April and May. The education courses include the ServSuccess Restaurant Professional and Restaurant Supervisor learning suites. These courses remain free of charge through May 31, 2020.

To learn more about these training and education opportunities, go to ServSafe.com/freecourses.

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Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 1 million restaurant and foodservice outlets and a workforce of 15.6 million employees. We represent the industry in Washington, D.C., and advocate on its behalf. We sponsor the industry’s largest trade show (National Restaurant Association Show); leading food safety training and certification program (ServSafe); unique career-building high school program (the NRAEF’s ProStart). For more information, visit Restaurant.org and find us on Twitter @WeRRestaurants, Facebook and YouTube.

Contact: Vanessa Sink (202) 331-5900

American Craft Beer Week (May 11-17) Celebrates Small and Independent Craft Breweries

Brewers Association
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American Craft Beer Week (May 11-17) Celebrates Small and Independent Craft Breweries

Week-long annual holiday focuses on supporting small businesses

Boulder, Colo. • April 28, 2020 — American Craft Beer Week®, the annual national beer holiday celebrated since 2006 by millions of beer lovers, breweries, and retailers, will be observed May 11-17. Hosted by CraftBeer.com, a website published by the Brewers Association, this year’s celebration will feel different, but the spirit of  supporting craft breweries who have supported their communities and country remains the same.

American Craft Beer Week provides an opportunity for beer lovers to connect safely with each other while supporting – and possibly even saving – local microbreweries, taprooms, brewpubs, and regional craft breweries. These small businesses are undergoing unprecedented challenges due to the global pandemic. U.S. craft breweries are job creators and community gathering places—providing more than 161,000 direct full and part-time jobs1 and hosting nearly 68 million2  unique brewery visitors in 2019 alone. Additionally, craft breweries donated more than $82 million to local charities last year3, approximately $3.10 for every barrel of beer brewed.

“Independent craft breweries are an essential component in the important economic network of growers, distributors, supplier partners, beer lovers, and retailers,” said Julia Herz, publisher of CraftBeer.com and craft beer program director at the Brewers Association. “This American Craft Beer Week, brewers and beer lovers will connect in new ways during these challenging times. From May 11 to May 17, those who commit to giving independent craft beer will make a difference that reaches beyond the beverage to support and save thousands of hometown breweries who are instrumental in giving back to so many local communities and charitable causes.”

Here’s how beer lovers can help:

Contact: Jenelle Scott (on behalf of the Brewers Association) jenelle.scott@backbonemedia.net, 970.963.4873 x224

Media: Click here for a media toolkit.

Notes

1 2019 Brewers Association 2019 Beer Industry Production Survey
2 Nielsen Craft Beer Insights Poll May 18-26, 2019
3 2019 Brewers Association 2019 Beer Industry Production Survey

About the Brewers Association

The Brewers Association (BA) is the not-for-profit trade association dedicated to small and independent American brewers, their beers and the community of brewing enthusiasts. The BA represents 4,800-plus U.S. breweries. The BA’s independent craft brewer seal is a widely adopted symbol that differentiates beers by small and independent craft brewers. The BA organizes events including the World Beer Cup®, Great American Beer Festival®, Craft Brewers Conference® & BrewExpo America®, SAVOR™: An American Craft Beer & Food Experience, Homebrew Con™, National Homebrew Competition and American Craft Beer Week®. The BA publishes The New Brewer® magazine, and Brewers Publications® is the leading publisher of brewing literature in the U.S. Beer lovers are invited to learn more about the dynamic world of craft beer at CraftBeer.com® and about homebrewing via the BA’s American Homebrewers Association® and the free Brew Guru® mobile app. Follow us on Facebook, Twitter and Instagram.

The Brewers Association is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status. The BA complies with provisions of Executive Order 11246 and the rules, regulations, and relevant orders of the Secretary of Labor.

Restaurant Employment Falls to Lowest Level Since 1989

National Restaurant Association
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Restaurant Employment Falls to Lowest Level Since 1989

Washington, D.C. – The restaurant industry lost more than three decades of jobs in the last two months, according to National Restaurant Association analysis of preliminary data released by the Bureau of Labor Statistics (BLS) today. Eating and drinking places – which are the primary component of the total restaurant and foodservice industry – lost 5.5 million jobs in April, on a seasonally-adjusted basis, which follows a net decline of nearly a half-million jobs in March. This is nearly three times more jobs than any other industry.

“Just three months ago, there were more than 12 million people on the payrolls of eating and drinking places across this country, but today more than six million restaurant workers are home without a job – and that number is going to grow,” said Sean Kennedy, executive vice president of Public Affairs for the Association. “It is critical that Congress provide targeted relief for the restaurant industry and its employees.”

On April 20, the Association sent to Congress a “Blueprint for Recovery” that outlines how Congress can improve the outlook for the industry’s survival by creating a Restaurant and Foodservice Recovery Fund, making necessary fixes to the Paycheck Protection Program that will help make the funds usable for the industry’s unique business plans, and tax credits that will help support the industry as it reopens.

“Following a natural disaster, restaurants are the last businesses to reopen and to start recovery,” said Kennedy. “When it’s one town or one state, we rally to help those restaurants. This is a nationwide disaster that’s going to need a nationwide plan for restaurants to recover.”

For more information about how restaurants have been impacted by the pandemic shutdown, state-by-state, visit restaurantsact.com. 

To get the latest coronavirus information and resources for the foodservice industry, go to restaurant.org/covid19.

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Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 1 million restaurant and foodservice outlets and a workforce of 15.6 million employees. We represent the industry in Washington, D.C., and advocate on its behalf. We sponsor the industry’s largest trade show (National Restaurant Association Show); leading food safety training and certification program (ServSafe); unique career-building high school program (the NRAEF’s ProStart). For more information, visit Restaurant.org and find us on Twitter @WeRRestaurants, Facebook and YouTube.

Contact: Vanessa Sink (202) 331-5900

Queso Claims the Spotlight on SONIC’s New Queso Burger

Sonic
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Queso Claims the Spotlight on SONIC’s New Queso Burger

OKLAHOMA CITY–(BUSINESS WIRE)–SONIC® Drive-In introduces the new Queso Burger, featuring a delicious harmony of melty queso and Hatch Green Chiles to make the beloved appetizer the star of a mouthwatering cheeseburger.

@SONICDriveIn introduces the new Queso Burger, featuring a delicious harmony of melty queso and Hatch Green Chiles.Tweet this

The Queso Burger starts with a quarter-pound*, 100% pure beef patty covered in melty cheddar and zesty cheese sauce with Hatch Green Chiles, topped with grilled onions and creamy mayo on a toasted bakery bun for just $3.99**.

SONIC® Drive-In introduces the new Queso Burger,
SONIC® Drive-In introduces the new Queso Burger, featuring a delicious harmony of melty queso and Hatch Green Chiles. (Photo: Business Wire)

“We enhanced the comforting flavor of melty queso with the sweet, spicy and smoky flavor of real Hatch Green Chiles to deliver that elusive, satisfying umami in an irresistible burger,” said Scott Uehlein, vice president of product innovation and development for SONIC. “Queso shouldn’t have to sit on the sidelines – it should be the center of attention – so we’ve added that extra cheesiness directly into this indulgent burger at a great value.”

The Queso Burger is available for a limited time only.

Enjoy SONIC from the comfort of your car and use the SONIC app** for contactless ordering and payment. Guests can also try the new SONIC augmented reality filters available on Instagram Story while waiting for their order, including an interactive two-player game and filter featuring Wacky Pack characters.

*Weights are approximate and precooked.
**Tax not included. See menu and app for details. For a limited time only at participating SONIC® Drive-Ins

About SONIC® Drive-In

SONIC, founded in 1953, is the largest drive-in restaurant brand in the United States with more than 3,500 restaurants in 46 states. Served by SONIC’s iconic Carhops, the restaurant’s expansive, award-winning menu offers unique, breakfast, lunch, dinner, snack and drink options for the whole family. SONIC is part of the Inspire Brands family of restaurants. For more information, visit SonicDriveIn.com and InspireBrands.com.

Contacts

Media Contact
Rachel Shin
512.542.2827
Rachel.Shin@BCW-Global.com

Analysis on Impact of Covid-19- Omega 3 Products Market 2019-2023 | Health Benefits Of Omega 3 Products to Boost Growth | Technavio

Technavio
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Analysis on Impact of Covid-19- Omega 3 Products Market 2019-2023 | Health Benefits Of Omega 3 Products to Boost Growth | Technavio

LONDON–(BUSINESS WIRE)–Technavio has been monitoring the Omega 3 products market and it is poised to grow by USD 16.13 bn during 2019-2023, progressing at a CAGR of over 7% during the forecast period. The report offers an up-to-date analysis regarding the current market scenario, latest trends and drivers, and the overall market environment.

The #omega3products market is poised to grow by 16.13 bn during 2019-2023, according to @TechnavioTweet this

Technavio suggests three forecast scenarios (optimistic, probable, and pessimistic) considering the impact of COVID-19. Please Request Latest Free Sample Report on COVID-19 Impact

The market is fragmented, and the degree of fragmentation will accelerate during the forecast period. AKER BIOMARINE AS, Archer Daniels Midland Co., BASF SE, Bellamy’s Australia Ltd., Cargill Inc., Koninklijke DSM NV, Nestlé SA, Orkla ASA, Reckitt Benckiser Group Plc, and Unilever Group, are some of the major market participants. To make the most of the opportunities, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.

Analysis on Impact of Covid-19- Omega 3 Products Market
Technavio has announced its latest market research report titled Global Omega 3 Products Market 2019-2023 (Graphic: Business Wire)

The health benefits of Omega 3 products have been instrumental in driving the growth of the market.

Omega 3 Products Market 2019-2023 : Segmentation

Omega 3 Products Market is segmented as below:

  • Product
    • Functional Food and Supplements
    • Infant Nutrition
    • Pharmaceutical
    • Pet Food and Feed
  • Geographic Landscape
    • APAC
    • Europe
    • MEA
    • North America
    • South America

To learn more about the global trends impacting the future of market research, download a free sample: https://www.technavio.com/talk-to-us?report=IRTNTR32022

Omega 3 Products Market 2019-2023 : Scope

Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources. Our Omega 3 products market report covers the following areas:

  • Omega 3 Products Market Size
  • Omega 3 Products Market Trends
  • Omega 3 Products Market Industry Analysis

This study identifies increasing popularity of vegan Omega 3 products as one of the prime reasons driving the Omega 3 products market growth during the next few years.

Omega 3 Products Market 2019-2023 : Vendor Analysis

We provide a detailed analysis of around 25 vendors operating in the Omega 3 products market, including some of the vendors such as AKER BIOMARINE AS, Archer Daniels Midland Co., BASF SE, Bellamy’s Australia Ltd., Cargill Inc., Koninklijke DSM NV, Nestlé SA, Orkla ASA, Reckitt Benckiser Group Plc, and Unilever Group. Backed with competitive intelligence and benchmarking, our research reports on the Omega 3 products market are designed to provide entry support, customer profile and M&As as well as go-to-market strategy support.

Register for a free trial today and gain instant access to 17,000+ market research reports.

Technavio’s SUBSCRIPTION platform

Omega 3 Products Market 2019-2023 : Key Highlights

  • CAGR of the market during the forecast period 2019-2023
  • Detailed information on factors that will assist Omega 3 products market growth during the next five years
  • Estimation of the Omega 3 products market size and its contribution to the parent market
  • Predictions on upcoming trends and changes in consumer behavior
  • The growth of the Omega 3 products market
  • Analysis of the market’s competitive landscape and detailed information on vendors
  • Comprehensive details of factors that will challenge the growth of Omega 3 products market vendors

Table Of Contents :

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

  • 2.1 Preface
  • 2.2 Preface
  • 2.3 Currency conversion rates for US$

PART 03: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 04: MARKET SIZING

  • Market definition
  • Market sizing 2018
  • Market size and forecast 2018-2023

PART 05: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 06: MARKET SEGMENTATION BY PRODUCT

  • Market segmentation by product
  • Comparison by product
  • Functional food and supplements – Market size and forecast 2018-2023
  • Infant nutrition – Market size and forecast 2018-2023
  • Pharmaceutical – Market size and forecast 2018-2023
  • Pet food and feed – Market size and forecast 2018-2023
  • Market opportunity by product

PART 07: CUSTOMER LANDSCAPE

PART 08: GEOGRAPHIC LANDSCAPE

  • Geographic segmentation
  • Geographic comparison
  • North America – Market size and forecast 2018-2023
  • APAC – Market size and forecast 2018-2023
  • Europe – Market size and forecast 2018-2023
  • South America – Market size and forecast 2018-2023
  • MEA – Market size and forecast 2018-2023
  • Key leading countries
  • Market opportunity

PART 09: DECISION FRAMEWORK

PART 10: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 11: MARKET TRENDS

  • Increasing popularity of vegan Omega 3 products
  • Technological innovations
  • Increasing online sales of Omega 3 products

PART 12: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption
  • Competitive scenario

PART 13: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • AKER BIOMARINE AS
  • Archer Daniels Midland Co.
  • BASF SE
  • Bellamy’s Australia Ltd.
  • Cargill Inc.
  • Koninklijke DSM NV
  • Nestlé SA
  • Orkla ASA
  • Reckitt Benckiser Group Plc
  • Unilever Group

PART 14: APPENDIX

  • Research methodology
  • List of abbreviations
  • Definition of market positioning of vendors

PART 15: EXPLORE TECHNAVIO

About Us

Technavio is a leading global technology research and advisory company. Their research and analysis focus on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions. With over 500 specialized analysts, Technavio’s report library consists of more than 17,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio’s comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios.

Contacts

Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/

Analysis on Impact of COVID-19 – Smoothies Market 2020-2024 | Health Benefits of Smoothies to Boost Growth | Technavio

Technavio
-
0
Analysis on Impact of COVID-19 – Smoothies Market 2020-2024 | Health Benefits of Smoothies to Boost Growth | Technavio

LONDON–(BUSINESS WIRE)–Technavio has been monitoring the smoothies market and it is poised to grow by USD 10.14 billion during 2020-2024, progressing at a CAGR of over 9% during the forecast period. The report offers an up-to-date analysis regarding the current market scenario, latest trends and drivers, and the overall market environment.

The #smoothies market is poised to grow by 10.14 bn during 2020-2024, according to @TechnavioTweet this

Technavio suggests three forecast scenarios (optimistic, probable, and pessimistic) considering the impact of COVID-19. Please Request Latest Free Sample Report on COVID-19 Impact

Technavio
Technavio has announced its latest market research report titled Global Smoothies Market 2020-2024 (Graphic: Business Wire)

The market is fragmented, and the degree of fragmentation will accelerate during the forecast period. Barfresh Food Group Inc., Happy Planet Foods Inc., International Dairy Queen Inc., The Coca-Cola Co., and Tropical Smoothie Cafe LLC are some of the major market participants. The health benefits of smoothies will offer immense growth opportunities. To make the most of the opportunities, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.

The health benefits of smoothies have been instrumental in driving the growth of the market.

Smoothies Market 2020-2024: Segmentation

Smoothies Market is segmented as below:

  • Consumption Patterns
    • Out-of-home Consumption
    • At-home Consumption
  • Product
    • Fruit-based
    • Dairy-based
    • Other Smoothies
  • Geographic Landscape
    • APAC
    • Europe
    • MEA
    • North America
    • South America

To learn more about the global trends impacting the future of market research, download a free sample: https://www.technavio.com/talk-to-us?report=IRTNTR40259

Smoothies Market 2020-2024: Scope

Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources. Our smoothies market report covers the following areas:

  • Smoothies Market Size
  • Smoothies Market Trends
  • Smoothies Market Industry Analysis

This study identifies the demand for organic and gluten-free smoothies as one of the prime reasons driving the smoothies market growth during the next few years.

Smoothies Market 2020-2024: Vendor Analysis

We provide a detailed analysis of vendors operating in the smoothies market, including some of the vendors such as Barfresh Food Group Inc., Happy Planet Foods Inc., International Dairy Queen Inc., The Coca-Cola Co., and Tropical Smoothie Cafe LLC. Backed with competitive intelligence and benchmarking, our research reports on the smoothies market are designed to provide entry support, customer profile and M&As as well as go-to-market strategy support.

Register for a free trial today and gain instant access to 17,000+ market research reports.

Technavio’s SUBSCRIPTION platform

Smoothies Market 2020-2024: Key Highlights

  • CAGR of the market during the forecast period 2020-2024
  • Detailed information on factors that will assist smoothies market growth during the next five years
  • Estimation of the smoothies market size and its contribution to the parent market
  • Predictions on upcoming trends and changes in consumer behavior
  • The growth of the smoothies market
  • Analysis of the market’s competitive landscape and detailed information on vendors
  • Comprehensive details of factors that will challenge the growth of smoothies market vendors

Table Of Contents:

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

  • 2.1 Preface
  • 2.2 Preface
  • 2.3 Currency conversion rates for US$

PART 03: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis
  • Value Chain Analysis

PART 04: MARKET SIZING

  • Market definition
  • Market sizing 2019
  • Market size and forecast 2019-2024

PART 05: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 06: MARKET SEGMENTATION BY PRODUCT

  • Market segmentation by product
  • Comparison by product
  • Fruit-based – Market size and forecast 2019-2024
  • Dairy-based – Market size and forecast 2019-2024
  • Other smoothies – Market size and forecast 2019-2024
  • Market opportunity by product

PART 07: CUSTOMER LANDSCAPE

PART 08: GEOGRAPHIC LANDSCAPE

  • Geographic segmentation
  • Geographic comparison
  • North America – Market size and forecast 2019-2024
  • Europe – Market size and forecast 2019-2024
  • APAC – Market size and forecast 2019-2024
  • South America – Market size and forecast 2019-2024
  • MEA – Market size and forecast 2019-2024
  • Key leading countries
  • Market opportunity

PART 09: MARKET SEGMENTATION BY CONSUMPTION PATTERN

  • Market segmentation by consumption pattern
  • Comparison by consumption pattern
  • Out-of-home consumption – Market size and forecast 2019-2024
  • At-home consumption – Market size and forecast 2019-2024
  • Market opportunity by consumption pattern

PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 12: MARKET TRENDS

  • Product launches
  • Increasing product innovations
  • Increasing demand for organic and gluten-free smoothies

PART 13: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption
  • Competitive scenario

PART 14: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Barfresh Food Group, Inc.
  • Happy Planet Foods, Inc.
  • International Dairy Queen Inc.
  • J Sainsbury Plc
  • Jamba Juice Franchisor SPV LLC
  • PepsiCo Inc.
  • Smoothie King Franchises, Inc.
  • The Hain Celestial Group Inc.
  • The Coca-Cola Co.
  • Tropical Smoothie Cafe LLC

PART 15: APPENDIX

  • Research methodology
  • List of abbreviations
  • Definition of market positioning of vendors

PART 16: EXPLORE TECHNAVIO

About Us

Technavio is a leading global technology research and advisory company. Their research and analysis focus on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions. With over 500 specialized analysts, Technavio’s report library consists of more than 17,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio’s comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios.

Contacts

Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/

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